Ibores Cheese

Extremaduran goat’s cheese

Extremaduran goat’s cheese has its own name: Ibores Cheese. This is a full-fat cheese with a semi-hard rind, ivory in colour, rubbed with paprika or in oil. Its name comes from the county where the largest concentrations of goats are reared in the province of Cáceres, and also where it is made: Ibores, Villuercas, La Jara and Trujillo, and the area around the Villuercas Ibores Jara UNESCO Global Geopark, recognised by UNESCO for its geological value.

The livestock population that forms the Ibores Cheese Designation of Protected Designation of Origin includes the breeds Serrana, Verata and Retinta, with their respective crosses, which are reared extensively on dehesa grassland and coppice. It is thanks to them that we have this gastronomical gift, in addition to the landscape of the province of Cáceres and the know-how of the goatherds, who have been responsible maintaining the tradition for centuries.

The high ecological value of the Villuercas Ibores Jara UNESCO Global Geopark also plays a large part in the final product. Its climate and topography mean the livestock have to adapt to the hash grazing conditions of the area. In fact, this is why the breeds that produce Ibores Cheese are characterised by having low milk production that is high in fat and protein.

To make Ibores Cheese, the goat’s milk is coagulated with animal rennet, and then it is introduced into cylindrical molds subjected to pressure, reaching maturity after 60 to 100 days.

The result is a cheese with a mild to moderate aroma, buttery flavour, slightly acidic, a bit spicy, fairly salty and very pleasant on the palate. Ibores Cheese is increasingly used in the restaurant industry, providing a touch of quality and flavour to numerous dishes.

Production is protected by the Ibores Cheese Protected Designation of Origin Regulatory Board.

Weather

Guadalupe

8Jul

Poco nuboso

19 ºC

37 ºC

9Jul

Despejado

20 ºC

35 ºC

10Jul

Despejado

19 ºC

35 ºC

11Jul

Poco nuboso

18 ºC

33 ºC

12Jul

Intervalos nubosos

15 ºC

29 ºC

In pictures

AltAlt

If you like Ibores Cheese you will like this too...

Alt

Acehúche cheese

If goat’s cheese is your weakness and you’re passionate about strong, overwhelming cheeses, you need to know about Acehúche cheese, an award-winni

Alt

Jerte Cherries

Cherries came to the Jerte Valley with the Moors, although they had already been being grown in Spain since Roman times.

Alt

Ribera del Guadiana

The PDO Ribera del Guadiana is present in two provinces of Extremadura; in the province of Cáceres, it includes the areas of Montánchez, Trujillo

Alt

Guadalupe black pudding

The black pudding in Guadalupe is made from pork and cabbage.

More things you can find in Villuercas Ibores Jara

Alt

Royal Monastery of Guadalupe World Heritage

Legend has it that in the early 14th century, in the valleys of Las Villuercas, the cowherd Gil Cordero was looking for a lost cow from his herd,

Alt

Guadalupe Historical Site

Guadalupe is known for its famous monastery, but the town is home to other architectural, town-planning and cultural landmarks that resulted in it

Servicios turisticos

On Instagram... #instacaceres